Federal Hill Online : Baltimore, Maryland

Serve grilled hamburgers, baked beans and relishes with this seasoned corn-on-the-cob.

Esitmated Times:
Preperation Time: 10 Minutes
Cooking Time: 20 Minutes

Ingredients
8 ears of corn, husked
1 Recipe Dill Butter, ingredients follow:
* 1/4 cup butter, softened
* 1 tablespoon chopped fresh chives
* 1 tablespoon chopped fresh dill
* 1 teaspoon lemon juice

1 Recipe Italian Butter, ingredients follow:
* 1/4 cup butter, softened
* 1/4 teaspoon garlic salt
* 1 tablespoon chopped fresh basil
* 1 tablespoon chopped fresh oregano

1 Recipe Horseradish-Parsley Butter,
ingredients follow:
* 1/4 cup butter, softened
* 1 tablespoon chopped fresh parsley
* 2 teaspoons prepared horseradish
* 1/4 teaspoon salt
* 1/8 teaspoon ground pepper

Directions

Combine ingredients for desired seasoned butter in small bowl; mix well.

Prepare grill. Heat gas grill on medium or charcoal grill until coals are ash white.

Spread about 1 tablespoon seasoned butter evenly over each ear of corn. Wrap each ear of corn in double thickness heavy-duty aluminum foil; tightly seal top and sides.

Place corn on grill directly over coals. Grill, turning every 5 minutes, until tender (20 to 25 minutes).

Serving Size: 8